Whole Grain Breakfast has: Fibre 1.1g per 30 g. 11 Vitamins & Minerals. High in Calcium.
Ingredients: Whole Flour (27%), Wheat flour, Sugar, Corn flour, Cocoa solids (de -fatted 2.5%), Minerals, Edible Vegetable oils, Malt Extract, lodized salt, Vitamins, Colour (INS 150d) and Antioxidant (INS 320)
