Everest Masala – Tandoori Chicken, 100 gm Carton

This Everest mix strikes an still balance between fragrant and flavouring spice agents to provide chicken a delicious, inviting flavour. While this mix is used in ‘apply-and-cook-over-the-fire situations’, the flavouring spices predominate, in arrange not to dispel under through shoot

Anistar, Asafetida, Black Cardamom, Black Pepper, Cassia, Cassia Leaf, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Garlic, Mustard, Nutmeg, Pigeon Pea (Tovar Dal), Poppy Seed, Turmeric.