Everest Sambhar Masala is one such masala to include the genuine taste of a usual tasty south-Indian sambhar at home. It is a wonder recipe from the South India and can be rightly described as an ‘exclusive health food’. The various dals, spices, vegetables and condiments that go into a usual Sambhar gives all the nutrients the body needs.
Coriander, Cumin, Chilli, Bengal Gram, Black Gram, Pigeon Pea (Toovar Dal/Arhar Dal), Fenugreek, Rich Common Salt, Curry Left, Tamarind, Turmeric, Cassia and Asafoetida.
