Wholesome cheese. Good source of Calcium and milk Proteins.
(per 100 g) Energy – 314 kcal, Energy from Fat – 234 kcal, Total Fat – 26 g, Saturated fat – 16 g, Cholesterol – 70 mg, Protein – 20 g, Sodium – 1400 mg, Calcium – 343 mg, Vitamin A – 51 mcg