Organic Ragi Flour is made by using finely ground millet. It is a high deliver of calcium, protein, iron, and some rare nutrients. It is effortlessly digestible for the infants as well. In India, different kinds of flours have been long used for preparing not just breads but also other recipes like Raagi roti, Cheela etc.
Calories : 286 Sodium : 5 mg Total Fat : 2 g Potassium : 0 mg Saturated : 0 g Total Carbs : 57 g Polyunsaturated : 0 g Dietary Fiber : 3 g Monounsaturated : 1 g Sugars : 0 g Trans : 0 g Protein : 8 g Cholesterol : 0 mg