Patanjali Desi Ghee from the house of Patanjali Ayurved Limited is known to be a pure milk-based product which can be used for cooking purposes. Ghee can be used for making sweets like halwa or tempering the pulses or dal, and can be used as a greasing element on paranthas and rotis. The nice flavour, yellow colour and the grainy consistency will remind you of home-made ghee.
With every 100gm of Patanajali ghee, you are actually consuming 99.78 g of fat, saturated fat of 75.10g, MUFA and PUFA of 22.6 gm and 2.64 gm respectively. Taken in moderation, ghee or clarified butter can be really beneficial for the body.
